Glucerna® Availability Update

Recent shortages across the nutritional supplement drink category have caused stress and inconvenience for many Canadians. We apologize for the impact this has had. Product supply is being restocked and Glucerna® should now be available more consistently. To support Canadians who rely on these products for their nutritional needs, we encourage you to consider others in a similar situation and avoid stockpiling. We appreciate your patience and loyalty.


Bread Pudding Recipe

  • chrono
    • PREP : 45 min + 5 min
    • COOK : 1h + 5 min
  • serving
  • Nutrisionist_Janna
  • A casserole dessert that should please all your guests. For a fruity twist, replace Vanilla with Mixed Berry Glucerna® .

    Janna Boloten, RD, Dietitian at Abbott Nutrition

Janna Boloten, RD, Dietitian at Abbott Nutrition


  • 3 bottles (3 x 237 mL) Vanilla Glucerna®
  • 5 slices whole-wheat bread, cut into 2-cm cubes
  • 375 mL (1 ½ cups) bran flake cereal
  • 3 eggs


  • 500 mL (2 cups) fresh or frozen soft fruit
  • 30 mL (2 tbsp) lemon juice
  • 2.5 mL (½ tsp) cinnamon
  • 2.5 mL (½ tsp) vanilla extract
  • 30 mL (2 tbsp) water


  1. Place a rack in the middle of the oven and preheat to 175°C (350°F).
  2. Butter an 8- x 11- in (20- x 28- cm) mould.
  3. Spread the bread cubes in the mould and cover with the bran flakes.
  4. Mix the Glucerna® and eggs in a bowl and pour over the bread.
  5. Let it sit for 30 minutes until the liquid is absorbed, pressing the bread from time to time.
  6. Bake for 1 hour or until the centre is firm.
  7. For the topping, put all the ingredients in a saucepan and simmer for 5 minutes. Set aside or refrigerate.


Per serving

Energy200 Cal
Protein9 g
Total fibre5.2 g
Available net carbohydrate23.8 g
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