3 bottles (3 x 237 mL) Vanilla Glucerna®
5 slices whole-wheat bread, cut into 2-cm cubes
375 mL (1 ½ cups) bran flake cereal
3 eggs
MAKES |
PREP |
COOK |
|
8 |
45 min + 5 min |
1 h + 5 min |
3 bottles (3 x 237 mL) Vanilla Glucerna®
5 slices whole-wheat bread, cut into 2-cm cubes
375 mL (1 ½ cups) bran flake cereal
3 eggs
500 mL (2 cups) fresh or frozen soft fruit
30 mL (2 tbsp) lemon juice
2.5 mL (½ tsp) cinnamon
2.5 mL (½ tsp) vanilla extract
30 mL (2 tbsp) water
1. Place a rack in the middle of the oven and preheat to 175°C (350°F).
2. Butter an 8- x 11- in (20- x 28- cm) mould.
3. Spread the bread cubes in the mould and cover with the bran flakes.
4. Mix the Glucerna® and eggs in a bowl and pour over the bread.
5. Let it sit for 30 minutes until the liquid is absorbed, pressing the bread from time to time.
6. Bake for 1 hour or until the centre is firm.
7. For the topping, put all the ingredients in a saucepan and simmer for 5 minutes. Set aside or refrigerate.
Per Serving |
|
|
Energy |
200 Cal |
|
Protein |
9 g |
TOTAL CARBOHYDRATE |
29 g |
|
Total fibre |
5.2 g |
|
Available net carbohydrate |
23.8 g |
A casserole dessert that should please all your guests. For a fruity twist, replace Vanilla with Mixed Berry Glucerna® .
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† Diabetes-specific oral nutritional supplement category.
‡ Compared to a standard nutritional drink, or compared to higher glycemic index carbohydrates.
§ Offers may vary.
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