1 bottle (237 mL) Vanilla Glucerna^®

2 eggs

2.5 mL (½ tsp) cinnamon

6 slices whole-wheat bread

15 mL (1 tbsp) non-hydrogenated margarine

1. In a medium-size bowl, mix the Glucerna^®, eggs, and cinnamon.
2. Soak the bread in the egg mixture until saturated.
3. In a large frying pan, melt the margarine over medium heat.
4. Place the bread in the pan and cook for approximately 5 minutes on each side or until golden brown. Serve hot.

A comforting classic breakfast. Add extra fibre and sweetness by serving with fresh or stewed berries, or sliced banana.