1 bottle (237 mL) Vanilla Glucerna^®

125 mL (½ cup) quick oats

250 mL (1 cup) all-purpose flour

1 egg

2.5 mL (½ tsp) baking powder

15 mL (1 tbsp) non-hydrogenated margarine

1. In a large bowl, mix the Glucerna^®, oats, flour, egg, and baking powder until a batter forms.
2. In a large frying pan, melt the margarine over medium heat.
3. Pour 60 mL (¼ cup) of the batter into the pan.
4. Cook until the pancake is dry around the edges, flip, and cook until the pancake is golden brown on both sides.
5. Repeat steps 2 to 4 as required.
6. Top the pancakes with pieces of fresh fruit and yogurt.

Doughy and delicious! Spread nut butter and sliced fruit on top for a change from regular bread.