Glucerna® Availability Update

Recent shortages across the nutritional supplement drink category have caused stress and inconvenience for many Canadians. We apologize for the impact this has had. Product supply is being restocked and Glucerna® should now be available more consistently. To support Canadians who rely on these products for their nutritional needs, we encourage you to consider others in a similar situation and avoid stockpiling. We appreciate your patience and loyalty.

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Oat Pancakes Recipe

  • chrono
    • PREP : 15 min
    • COOK : 10 min
  • Serving
  • Nutrisionist_Janna
  • Doughy and delicious! Spread nut butter and sliced fruit on top for a change from regular bread.

    Janna Boloten, RD, Dietitian at Abbott Nutrition

Janna Boloten, RD, Dietitian at Abbott Nutrition

INGREDIENTS

  • 1 bottle (237 mL) Vanilla Glucerna®
  • 125 mL (½ cup) quick oats
  • 250 mL (1 cup) all-purpose flour
  • 1 egg
  • 2.5 mL (½ tsp) baking powder
  • 15 mL (1 tbsp) non-hydrogenated margarine

DIRECTIONS

  1. In a large bowl, mix the Glucerna®, oats, flour, egg, and baking powder until a batter forms.
  2. In a large frying pan, melt the margarine over medium heat.
  3. Pour 60 mL (¼ cup) of the batter into the pan.
  4. Cook until the pancake is dry around the edges, flip, and cook until the pancake is golden brown on both sides.
  5. Repeat steps 2 to 4 as required.
  6. Top the pancakes with pieces of fresh fruit and yogurt.

NUTRITION FACTS

Per serving

Energy286 Cal
Protein11 g
TOTAL CARBOHYDRATE41 g
Total fibre3.4 g
Available net carbohydrate37.6 g
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