Vanilla Crème Brûlée Recipe

For a special treat, enjoy this creamy classic, with fibre baked right in from Vanilla Glucerna^®.
Janna Boloten, RD, Dietitian at Abbott Nutrition

Janna Boloten, RD, Dietitian at Abbott Nutrition

Preheat oven to 150°C (300°F).
In a bowl, whisk the eggs and sugar until pale.
Add the Glucerna^® and vanilla extract and blend together gently with a rubber spatula.
Transfer the mixture into 5 ramekins and place the ramekins in a baking dish.
Fill the baking dish with water midway up the ramekins.
Put the baking dish in the oven and bake for 40-55 minutes, until the cream still wiggles somewhat in the centre.
Remove the ramekins from the baking dish and put in the refrigerator until the cream has cooled completely.
When serving, sprinkle 5 mL (1 tsp) of sugar on top of each ramekin. Place under the broiler or burn the sugar with a blow torch until it has caramelized or is golden brown.