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Mocha Frappé Recipe

    • PREP : 2 min
  • Forget the coffee shop, this frappé has more protein, fibre and our slowly-digested carbs blended right in with Chocolate Glucerna®.

    Janna Boloten, RD, Dietitian at Abbott Nutrition

Janna Boloten, RD, Dietitian at Abbott Nutrition

INGREDIENTS

  • 1 bottle (237 mL) Chocolate Glucerna®
  • 2.5 mL (½ tsp) instant coffee
  • 125 mL (½ cup) crushed ice

DIRECTIONS

  1. Place all the ingredients in a blender and puree.
  2. Pour into a glass and serve.

NUTRITION FACTS

Per serving

Energy226 Cal
Protein11 g
TOTAL CARBOHYDRATE27 g
Total fibre4 g
Available net carbohydrate23 g
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